Mango Prosciutto Burrata Dip Recipe with Hot Honey
Mango Prosciutto Burrata Dip Recipe with Hot Honey
This Mango Prosciutto Burrata Dip Recipe with Hot Honey is a cold, no-bake burrata appetizer made with whipped ricotta, creamy burrata, juicy mango, salty prosciutto, pistachios, basil, balsamic glaze, and hot honey.
It looks fancy, but it comes together fast.
Serve it with crostini, crackers, or toasted bread for an easy party appetizer that feels fresh, colorful, and just different enough to stand out.
This is also a burrata appetizer without tomatoes, so it is a fun change from the usual caprese-style burrata recipes.
This mango prosciutto burrata dip recipe is perfect when you want a no-bake appetizer that looks impressive but is still simple enough to make in about 15 minutes.
I put together this printable grocery list to make shopping for this Mango Prosciutto Burrata Dip Recipe with Hot Honey easier. It’s organized by section so you can grab what you need quickly, with extra blank spaces for anything else you want to add for your party.
I put together this printable grocery list (below) to make shopping for this Mango Prosciutto Burrata Dip Recipe with Hot Honey easier. It’s organized by section so you can grab what you need quickly, with extra blank spaces for anything else you want to add for your party.
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A Few Stylish Essentials That Make This Recipe Shine
Pretty serving pieces, pantry staples, and little extras for a party-ready finish.
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Want the same pretty party spread look? These are the serving, blending, drizzling, and dipping finds that help bring this appetizer together.
Think of this as the little party pantry shelf that helps the whole recipe come together.
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Why You’ll Love This Easy Burrata Appetizer
This appetizer is creamy, sweet, salty, crunchy, and a little spicy.
The whipped ricotta gives the dip a smooth base.
The burrata makes it rich and creamy.
The mango adds bright sweetness.
The prosciutto adds salty flavor.
The hot honey and balsamic glaze make it look glossy and party-worthy.
It is also a no-bake appetizer, which makes it perfect when you need something impressive without turning on the oven.
What Is Mango Prosciutto Burrata Dip?
This recipe is part dip, part spread, and part appetizer platter.
It starts with a whipped ricotta base.
Then it gets topped with torn burrata, diced mango, prosciutto, pistachios, basil, hot honey, and balsamic glaze.
Guests can scoop it like a dip or spread it onto crostini like a burrata crostini appetizer.
Ingredients For Mango Prosciutto Burrata Dip
Whole Milk Ricotta
This creates the creamy base.
Use whole milk ricotta for the best texture.
Cream Cheese Or Mascarpone
This makes the whipped ricotta smoother and sturdier.
Cream cheese adds a slight tang.
Mascarpone makes it softer and richer.
Burrata
Use 1 to 2 balls of burrata.
Let it sit out for 15 to 20 minutes before serving so it gets creamy.
Burrata is a fresh Italian cheese made from mozzarella and cream, which is why it has such a soft, creamy center.
Mango
Use ripe mango that is sweet but not mushy.
Dice it into small pieces so it is easy to scoop.
Prosciutto
Tear the prosciutto into pieces.
Do not chop it too small. Torn pieces look better and give the dip a more natural look.
Pistachios
Pistachios add crunch and color.
They also make the dip look more expensive.
Fresh Basil
Basil adds freshness and a bright green finish.
Hot Honey
Hot honey adds sweetness, shine, and a little heat.
Balsamic Glaze
Balsamic glaze adds dark, tangy contrast.
Use a light drizzle. A little goes a long way.
Lemon Zest
Lemon zest brightens the cheese base.
Crostini
Serve this with crostini, toasted baguette slices, crackers, pita chips, or flatbread crisps.
How To Make This Burrata Dip Recipe
Step 1: Make The Whipped Ricotta Base
Add ricotta, cream cheese or mascarpone, olive oil, lemon zest, salt, and black pepper to a food processor.
Blend until smooth and creamy.
No food processor? Use a hand mixer or whisk it well in a bowl.
Step 2: Spread The Base. Spread the whipped ricotta into a shallow serving dish.
A large white oval dish works beautifully.
Do not make it perfectly smooth. Soft swirls make it look better.
Step 3: Add Burrata And Mango
Tear the burrata into pieces.
Place it over the whipped ricotta.
Scatter diced mango around the burrata.
Step 4: Add Prosciutto
Tear the prosciutto into loose pieces.
Tuck it between the mango and burrata.
This turns it into a true burrata and prosciutto appetizer.
Step 5: Finish The Dip
Top with pistachios, basil, lemon zest, flaky salt, and black pepper.
Drizzle with hot honey.
Add a small drizzle of balsamic glaze.
Serve right away.
How To Serve This Cold Burrata Dip
This is a cold burrata dip.
Do not bake it.
Burrata can get watery if baked, and the mango and prosciutto taste better fresh.
Serve it with:
- Crostini
- Toasted baguette slices
- Crackers
- Pita chips
- Flatbread crisps
- Pretzel crisps
For parties, place the crostini around the dish or serve them in a bowl beside the dip.
Burrata Crostini Ideas
You can turn this dip into individual burrata crostini.
Spread the whipped ricotta on toasted bread.
Top each piece with burrata, mango, prosciutto, pistachios, basil, hot honey, and balsamic glaze.
Easy Variations
Peach Burrata Crostini:
Use diced peaches instead of mango.
Fig Prosciutto Burrata Crostini:
Use fig jam or fresh figs.
Spicy Burrata Crostini:
Add red pepper flakes or thin jalapeño slices.
Pistachio Hot Honey Burrata Crostini:
Skip the balsamic and add extra pistachios with hot honey.
Make-Ahead Tips
This is an easy make-ahead party appetizer, but do not fully assemble it too early.
Burrata and mango can release moisture.
For the best texture, assemble this mango prosciutto burrata dip recipe shortly before serving so the burrata stays creamy and the mango stays fresh.
What You Can Make Ahead
Make the whipped ricotta base up to 24 hours ahead.
Dice the mango a few hours ahead.
Chop the pistachios ahead.
Toast the crostini ahead.
What To Add Right Before Serving
Add the burrata.
Add the prosciutto.
Add the mango.
Drizzle with hot honey and balsamic glaze.
Finish with basil, pistachios, salt, and pepper.
This keeps the dip fresh and pretty.
Burrata Appetizer Without Tomatoes
Most burrata appetizer recipes use tomatoes.
This one does not.
Mango gives it a sweet, juicy twist.
Prosciutto adds salty flavor.
Hot honey adds a little heat.
Balsamic glaze adds tang.
It still feels like a fresh burrata appetizer, but it is more unique than the usual tomato and basil version.
Tips For The Best Burrata Dip
Use ripe mango, but not mushy mango.
Let the burrata sit at room temperature before serving.
Use a shallow dish, not a deep bowl.
Tear the prosciutto instead of chopping it.
Do not overdo the balsamic glaze.
Add hot honey right before serving.
This mango prosciutto burrata dip recipe works best in a shallow serving dish so the toppings stay visible and every scoop gets a little cheese, mango, prosciutto, and hot honey.
Serve with sturdy dippers.
Storage Tips
This dip is best served fresh.
Leftovers can be covered and refrigerated for up to 1 day.
The texture may loosen because burrata and mango release moisture.
Do not freeze this recipe.
Frequently Asked Questions
Is this burrata dip served cold or warm?
This is a cold or room-temperature burrata dip.
Do not bake it.
The burrata tastes best after sitting at room temperature for 15 to 20 minutes.
Can I make this burrata appetizer ahead of time?
Yes, but prep the parts separately.
Make the whipped ricotta base ahead.
Dice the mango ahead.
Chop the pistachios ahead.
Assemble right before serving.
Can I use whipped burrata instead of whipped ricotta?
You can, but whipped burrata is softer and looser.
For the best texture, use whipped ricotta as the base and torn burrata on top.
That gives you a creamy whipped burrata dip feel without making it watery.
What do you serve with mango prosciutto burrata dip?
Crostini is the best choice.
You can also use crackers, pita chips, toasted baguette slices, flatbread crisps, or pretzel crisps.
Is this a no-bake appetizer?
Yes.
This is a no-bake appetizer recipe.
The only thing you may toast is the crostini.
Can I make this without prosciutto?
Yes.
Leave out the prosciutto for a meatless version.
Add extra pistachios, flaky salt, and hot honey for flavor.
Can I use peaches instead of mango?
Yes.
Peaches, nectarines, or figs would work well with burrata, prosciutto, basil, and hot honey.
Is this a good party appetizer for a crowd?
Yes.
This is an easy appetizer recipe to bring to a party.
For a larger crowd, double the recipe and use a bigger platter.
Is this burrata appetizer spicy?
It has a little heat from the hot honey.
Use regular honey if you want it mild.
Add red pepper flakes if you want more heat.
Can I turn this into burrata crostini?
Yes.
Spread the whipped ricotta base onto toasted crostini.
Top with burrata, mango, prosciutto, pistachios, basil, hot honey, and balsamic glaze.
Mango Prosciutto Burrata Dip Recipe with Hot Honey
Mango Prosciutto Burrata Dip Recipe with Hot Honey
Ingredients
Method
- Add the ricotta, cream cheese or mascarpone, olive oil, lemon zest, salt, and black pepper to a food processor. Blend until smooth and creamy.
- Spread the whipped ricotta mixture into a shallow serving dish, using the back of a spoon to make soft swirls.
- Tear the burrata into pieces and place it over the whipped ricotta base. Scatter the diced mango over and around the burrata.
- Tear the prosciutto into loose pieces and tuck it around the mango and burrata.
- Sprinkle the dip with chopped pistachios, fresh basil, flaky sea salt, cracked black pepper, and red pepper flakes if using.
- Drizzle hot honey and balsamic glaze over the top right before serving. Serve immediately with crostini, crackers, pita chips, or toasted baguette slices.
Notes
Do not bake this recipe.
Assemble shortly before serving for the best texture.
The whipped ricotta base can be made up to 24 hours ahead.
Use regular honey instead of hot honey for a milder appetizer.
This Mango Prosciutto Burrata Dip Recipe with Hot Honey is easy, colorful, and party-ready.
You get:
- creamy whipped ricotta
- soft burrata
- sweet mango
- salty prosciutto
- crunchy pistachios
- fresh basil
- hot honey
- balsamic glaze
Serve it with crostini, crackers, or toasted bread.
It is a cold, no-bake appetizer that works for summer parties, holidays, girls’ night, or any time you want something simple that still looks impressive.