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Mango prosciutto burrata dip with hot honey, basil, pistachios and crostini in a white oval dish

Mango Prosciutto Burrata Dip Recipe with Hot Honey

This Mango Prosciutto Burrata Dip Recipe with Hot Honey is an easy no-bake burrata appetizer made with whipped ricotta, creamy burrata, juicy mango, salty prosciutto, basil, pistachios, balsamic glaze, and hot honey. Serve this cold burrata dip appetizer with crostini or crackers for a simple party appetizer that looks fancy but comes together fast.
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Prep Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American Party Food
Ingredients Method

Ingredients
  

  • 1 Cup Whole Milk Ricotta
  • 2 Oz Cream Cheese or Marscapone
  • 1 Tbl Olive Oil
  • 1 Tsp Lemon Zest
  • 1/4 Tsp Each Salt and Pepper
  • 1-2 Balls Burrata Cheese (Torn into Pieces)
  • 1 Ripe Mango, Diced
  • 4 Oz Prosciutto, Torn into Pieces
  • 2 Tbl Chopped Pistachios
  • 2 Tbl Fresh Basil, Torn or Thinly Sliced
  • 2 Tbl Hot Honey
  • 2 Tbl Balsamic Glaze
  • Flaky Sea Salt for Finishing
  • Optional: Red Pepper Flakes for Heat
  • Crostini, crackers, pita chips, or toasted baguette slices, for serving

Method
 

  1. Add the ricotta, cream cheese or mascarpone, olive oil, lemon zest, salt, and black pepper to a food processor. Blend until smooth and creamy.
  2. Spread the whipped ricotta mixture into a shallow serving dish, using the back of a spoon to make soft swirls.
  3. Tear the burrata into pieces and place it over the whipped ricotta base. Scatter the diced mango over and around the burrata.
  4. Tear the prosciutto into loose pieces and tuck it around the mango and burrata.
  5. Sprinkle the dip with chopped pistachios, fresh basil, flaky sea salt, cracked black pepper, and red pepper flakes if using.
  6. Drizzle hot honey and balsamic glaze over the top right before serving. Serve immediately with crostini, crackers, pita chips, or toasted baguette slices.